Transform your kitchen into a private steakhouse. The KBU50SA is an under‑counter, single‑zone meat aging cabinet engineered for home chefs, BBQ enthusiasts and boutique restaurants who want to dry‑age steak at home without guesswork. A quiet, energy‑efficient Embraco inverter compressor lets you set a precise temperature (34 °F–77 °F) and humidity (60–85 %), so every ribeye or roast matures in ideal conditions. The compact yet roomy 4.5 cu ft (127 L) interior holds multiple cuts, with stainless‑steel shelves and hanging rods that keep your meat organised.
Key benefits:
Restaurant‑quality results at home: Precise control of temperature and humidity means you can age beef, pork or charcuterie like a pro.
Energy‑efficient & quiet: The Embraco inverter compressor reduces energy consumption by around 40 % while operating quietly. Low‑E glass and thick C‑Pentane insulation further cut down on heat transfer and condensation.
Freshness & safety: A fan‑circulated air‑cooling system, activated carbon filter and UVC sterilisation work together to keep air clean and odour‑free.
Easy to use: The LED touchpad makes it simple to set and monitor conditions, and a door‑open alarm preserves your hard‑earned flavour.
Whether you’re perfecting your BBQ skills or treating friends to a dry‑aged feast, the KBU50SA delivers professional results in a sleek, space‑saving design.
